Herbal textsĪmong the earliest compendia of herbal information are the Chinese pharmacopoeia of Emperor Shen Nung (2700 B.C.), the clay tablets of the Sumerians (2500 B.C.), and the Ebers Papyrus of the Egyptians (2000 B.C.). Actually, either pronunciation is correct. In the United States, except in New England, the word is also pronounced erb, likely imitating French pronunciation. Britain and several Commonwealth nations pronounce the "h," with the exception of those speaking the London Cockney dialect, who tend to drop the initial "h" in many words. The spelling was altered to herb in the late 15 th century. There are many different reasons for the various pronunciations of the word herb. Potherbs are familiar greens, such as mustard and chicory and some plants, such as garlic and hot peppers, are vegetables commonly grown in herb gardens. Some herbs develop woody stems, such as lemon verbena, and are grown primarily today as landscaping plants-salvia and artemisia, for example. Yet a number of commonly-grown herbs also yield seeds or roots that are harvested. They are distinguished from spices, which are usually the products of roots, seeds, bark, or fruits of tropical plants. Herbs are non-tropical plants of which leaves or stems are used primarily as flavoring, medicine or fragrance. In the broadest sense, soft-stemmed green plants are termed herbs. Those featured in this publication grow well in the Deep South with its hot, humid summers and fluctuating winter temperatures. A wide variety of herbs can grow in most parts of the United States. Growing herbs-both annuals and perennials-is simple and rewarding. Gardeners are exploring foreign cuisines and the special tastes achieved by the addition of herbs. Their historic significance prompts some growers to collect herbs and research traditional gardens. There is also a growing field of research in pharmacognosy, as scientists look again at herbal folk remedies. Many modern medicines include plant chemicals, either natural or synthesized. Today they are perhaps best known for their contributions to "good living"-to season food, to provide pleasant fragrance, or even to add interest to the garden and beautify the landscape. Since prehistoric times, herbs have been used for food and medicine. Herb Cultivation Recommendations (table).Has subobject This property is a special property in this wiki.Wayne J. Sandy +, Loamy +, Clay + and Heavy clay + "image:Symphytum tuberosum Eglinton.JPG|248px" cannot be used as a page name in this wiki., "image:Symphytum tuberosum Eglinton.JPG|248px" cannot be used as a page name in this wiki., "image:Symphytum tuberosum Eglinton.JPG|248px" cannot be used as a page name in this wiki., "image:Symphytum tuberosum Eglinton.JPG|248px" cannot be used as a page name in this wiki.įacts about " Symphytum tuberosum" RDF feed Article is incomplete "image:Symphytum tuberosum Eglinton.JPG|248px" cannot be used as a page name in this wiki., "image:Symphytum tuberosum Eglinton.JPG|248px" cannot be used as a page name in this wiki., "image:Symphytum tuberosum Eglinton.JPG|248px" cannot be used as a page name in this wiki. "image:Symphytum tuberosum Eglinton.JPG|248px" cannot be used as a page name in this wiki.
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